Taiwanese Rare Food: Bull Tackle

This video was made by National Geographic, so hopefully that will add some credibility to it. Do they actually think that making a video of people preparing bull penises would be a good way to draw more viewers? I don’t know. Lets find out.

Some quotes from the video about eating the bull’s junk: It’s a little scaryIt’s just like eating a piece of beef, with tendonsThat is why chef Chou is so great, he was able to serve bull penis in such a way that you could not tell which part of the penis you were eating.

About the Author

I am a cultural geographer by nature, and now a photographer, videographer, musician, and webmaster.

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